arena4finance is proud to partner with The University Caterers Organisation (TUCO), to offer this one day skills development event to all those involved with the management of food and beverage operations, from head chefs to food and beverage controllers.
‘Cost Control for F&B Operations’ has the purpose of assisting businesses in the effective management and control of food costs, which will have a direct impact on profitability.
The course is designed to help delegates understand pricing methods and the control of gross profit, as well as assisting them with the effective execution of daily financial tasks such as ordering, purchasing and gross profit calculation. Since staffing costs tend to be a significant expense alongside food costs in food and beverage establishments, the course will also cover wage and salary controls.
Feedback from our previous attendees include "Great Day" and "Great introduction to F & B costing", "A brilliant beginners guide to cost control management for the hospitality industry" and "A very well run course that deals with up-to-date methods of calculation and the latest industry practices"
- 9th May 2017 - London School of Economics
To book direct with TUCO please click hereBook Course