31st March 2017 - Manchester
on this course will learn how to perform the following:
activities, products and services accurately
capture and cost allocation
- selling prices and producing quotations
the breakeven point and planning for
and interpret key performance indicators
activity monitoring and variance analysis
The sessions will be delivered by Debra Adams from arena4finance supported by Jan Kennedy from APSE.
The course has been written by Debra Adams, author of the highly acclaimed textbook 'Management Accounting for the Hospitality Industry', and is delivered over the course of one day for local authorities across the UK.
Debra Adams is the Head Trainer for arena4finance and has been delivering courses for APSE for the past three years. She has a background in Catering Management and is a qualified accountant. Debra has been delivering courses in food cost control and related topics for over 25 years.
This course will benefit
those with responsibility for creating new revenue sources requiring them to
create pricing policies, develop business plans and monitor results. In
particular people in the following roles:
- Service Heads / Service Managers
- Business Development Managers
- Those tasked with developing, planning and
monitoring new commercial services