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13 June 2017

How to make a profit from restaurants, cafeterias and events in the Public Sector (Glasgow)

13 Jun 2017

arena4finance is proud to partner with the Association of Public Service Excellence (APSE), to offer this one day skills development event to all those within the public sector catering service who offer commercial catering operations.

This event will enable food service managers and supervisors to focus on how to plan and manage commercial catering operations including events and banqueting to drive a surplus.

To book direct with APSE click here

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More Information

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Key Dates

Other available dates include:

12th January London

23rd February Manchester

26 April Leeds

17 May Central London

13 June Glasgow

Entry Requirements

This course is ideal for those who are looking to develop or refresh their financial skills including:

Food service managers and supervisors

Budget holders

Supervisors in catering with responsibility for making a surplus

Organisations Involved

The sessions will be delivered by Debra Adams from arena4finance supported by Jan Kennedy from APSE.

Debra Adams is the Head Trainer for arena4finance and has been delivering courses for APSE for the past three years. She has a background in Catering Management and is a qualified accountant. Debra has been delivering courses in food cost control and related topics for over 25 years.

Session Details

What will the course help you to do?

Costing events and one off hospitality activities

Using standard costs for forecasting

Setting selling prices and producing quotations

Use Revenue Management techniques for food and beverage operations

Use menu engineering techniques to manage product profitability

Calculating the breakeven point and planning for profit

Use and interpret key performance indicators

Post event monitoring and variance analysis

To book your place click here

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