Other available dates include:
12th January London
23rd February Manchester
26 April Leeds
17 May Central London
13 June Glasgow
This course is ideal for those who are looking to develop or refresh their financial skills including:
Food service managers and supervisors
Supervisors in catering with responsibility for making a surplus
The sessions will be delivered by Debra Adams from arena4finance supported by Jan Kennedy from APSE.
Debra Adams is the Head Trainer for arena4finance and has been delivering courses for APSE for the past three years. She has a background in Catering Management and is a qualified accountant. Debra has been delivering courses in food cost control and related topics for over 25 years.
What will the course help you to do?
Costing events and one off hospitality activities
Using standard costs for forecasting
Setting selling prices and producing quotations
Use Revenue Management techniques for food and beverage operations
Use menu engineering techniques to manage product profitability
Calculating the breakeven point and planning for profit
Use and interpret key performance indicators
Post event monitoring and variance analysis
To book your place click here