Following the success of our short courses held over the summer period we have released some new dates for early 2016. Our open courses are available to anyone who would like to join us for the day to update their knowledge and share experiences with others.
One of our most popular on-day events has been the 'Cost Control for Food Operations' course which focuses on managing food cost using menu planning and menu engineering techniques. This course is particularly relevant for restaurant controllers and chefs. Visit our events listing to see when this course is next available in the UK. This course is also available for tailoring to your own business needs - call us on 01202 842809 for details.
In June 2014 the hospitality accounting profession witnessed the release of the much awaited 11th edition of the Uniform System of Accounts for the Lodging Industry (USALI). The objective of this one-day course is to guide hospitality finance professionals through the range of revisions in the new edition of the USALI, which includes updates on the following topics:
This course is a must for anyone who wants to know more about the recommended report layouts for hospitality businesses and the KPI's to use. Attendees include finance professionals, IT consultants and auditors. For more information visit the course details.
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